FIKOREA conference, 2014
Fechner Day Conference, Traverse City, Michigan, USA


Hautus, M.J., van Hout, D., Lee, H.-S., Stocks, M.A., & Shepherd, D. (2018). Variation of d' estimates in two versions of the A-Not A task. Journal of Sensory Sciences, 33(6), 10 pages. doi:10.1111/joss.12470

Li, D., Hautus, M.J., & Elliffe, D. (2018). The natural mathematics of behavior analysis. Journal of the Experimental Analysis of Behavior, 109(3), 451-474. doi:10.1002/jeab.330

Nordberg, H., Hautus, M.J., & Greene, E. (2018). Visual encoding of partial unknown shape boundaries. AIMS Neuroscience, 5(2), 132-147. doi:10.3934/Neuroscience.2018.2.132

Li, D., Hautus, M.J., Elliffe, D. (2018). Performance on the rapidly changing procedure, according to an associative learner. Behavioural Processes, 157, 372-395. doi:10.1016/j.beproc.2018.07.011

Li, D., Elliffe, D., Hautus, M.J. (2018). A multivariate assessment of the rapidly changing procedure with McDowell's Evolutionary Theory of Behavior Dynamics. Journal of the Experimental Analysis of Behavior, 110(3). doi:10.1002/jeab.478

Lodhia, V., Hautus, M.J., Johnson, B.W., & Brock, J. (2018). Atypical brain responses to auditory spatial cues in adults with autism spectrum disorder. The European Journal of Neuroscience, 47(6), 682-689. doi:10.111/ejn.13694


Lodhia, V., Hautus, M. J., Johnson, B. W., & Brock, J. (2017). Atypical brain responses to auditory spatial cues in adults with autism spectrum disorder. The European Journal of Neuroscience. doi:10.1111/ejn.13694

Peng, M., Adam, S., Hautus, M. J., Shin, M., Duizer, L. M., & Yan, H. (2017). See food diet? Cultural differences in estimating fullness and intake as a function of plate size.. Appetite, 117, 197-202. doi:10.1016/j.appet.2017.06.032

Stocks, M., Shepherd, D., Lee, H. -S., van Hout, D., & Hautus, M. J. (2017). Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test. Food Research International, 97, 265-271. doi:10.1016/j.foodres.2017.04.007

Shepherd, D., Hautus, M. J., & Urale, P. W. B. (2017). Personality and Perceptions of Common Odors. Chemosensory Perception, 10(1-2), 23-30. doi:10.1007/s12078-016-9220-4

Li, D., Elliffe, D., & Hautus, M. J. (2017). Pre-asymptotic response rates as a function of the delay-of-reinforcement gradient summation for Catania's Operant Reserve: A reply to Berg & McDowell (2011).. Behavioural processes, 136, 11-19. doi:10.1016/j.beproc.2017.01.002

Greene, E., & J. Hautus, M. (2017). Demonstrating Invariant Encoding of Shapes Using A Matching Judgment Protocol. AIMS Neuroscience, 4(3), 120-146. doi:10.3934/Neuroscience.2017.3.120


Zhang, X., Halim, J., Wichchukit, S., O'Mahony, M., & Hautus, M. J. (2016). Paired Preference Tests: A signal detection based analysis with separate d ′ values for segmentation. Journal of Sensory Studies, 31(6), 481-491. doi:10.1111/joss.12238

Peng, M., Hautus, M. J., & Jaeger, S. R. (2016). Methods for Fitting Olfactory Psychometric Functions: A Case Study Comparing Psychometric Functions for Individuals with a "Sensitive" or "Insensitive" Genotype for β-Ionone. Chemical senses, 41(9), 771-782.

Peng, M., Hautus, M. J., Oey, I., & Silcock, P. (2016). Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose and fructose. Physiology & behavior, 165, 239-248. doi:10.1016/j.physbeh.2016.08.004

Shepherd, D., Hautus, M. J., Lee, S. Y., & Mulgrew, J. (2016). Electrophysiological approaches to noise sensitivity. Journal of clinical and experimental neuropsychology, 38(8), 900-912. doi:10.1080/13803395.2016.1176995

Jeong, Y. -N., Kang, B. -A., Jeong, M. -J., Song, M. -J., Hautus, M. J., & Lee, H. -S. (2016). Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?. Food Quality and Preference, 47, 10-22. doi:10.1016/j.foodqual.2015.06.021

Shin, H. -K., Hautus, M. J., & Lee, H. -S. (2016). Unspecified duo–trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies. Food Research International, 79, 114-125. doi:10.1016/j.foodres.2015.10.012